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About

From the Charlottesville 29 article  Introducing Quality Pie:

“For months, Tomas Rahal, formerly of MAS Tapas, has been hard at work converting one icon – Spudnuts — into a new one. The counter stools are from the old Woolworth’s on the downtown mall. The paintings are by Steve Keene. And, there is a photo hanging of Alex Caines, the much-missed “Mayor of Belmont.” Whereas Spudnuts’ charm lay in a drab, unfussy setting, Rahal has transformed the building into a bright, happy space, full of light and color.”

Slide the image to see before and after of the spaces loving restoration/transformation.

HAPPIEST OF HOURS

Quality Pie now has an ABC On license to serve beer, wines, and cider for our Happiest of Hours 4-7 pm
(offering small plates too)

Featuring the FOUR DOLLAR POUR
ENJOY A HALF-POUR OF ANY WINE, CAVA, OR SHERRY for just four dollars.

Sample Menus

CAVA AND SPARKLING

CAVA ANNE MARIE | BRUT NATURE RESERVA $6

SHERRIES

Flight of three $20

YNOCENTE SINGLE VINEYARD FINO $8

LA GUITA MANZANILLA $7

MANZANILLA DELICIOSA EN RAMA $8

TIO DIEGO SINGLE VINEYARD AMONTILLADO $8

POTTER’S CRAFT SEASONAL CIDER SELECTIONS

Stop in to see current offering.

CHAMPION BREWERY SEASONAL SELECTIONS

SHOWER BEER $3

ROSADOS

GENIO ESPAÑOL MONASTRELL 2016 $4

WHITES

CASTELO RUEDA VERDEJO 2015 $4

ITSASMENDI BIZKAIKO TXAKOLINA 2016 $6

REGO DO SOL ALBARIÑO 2017 $6

MADAI ORIGEN GODELLO 2016 $8

INAMA ‘VULCAIA’ SAUVIGNON FUMÉ 2016 $15

REDS

‘CONO4’ PRIMITIVO QUIELES $6

‘EL PRIMAVERA’ RIOJA ALAVESA 2016 $6

MADAI ORIGEN MENCIA 2016 $8

LETRAS ‘MINÚSCULAS’ RIOJA ALAVESA 2014 $8

MADAI  MENCIA ‘SOBRE LÍAS’ 2012 $10

ÁSTER RIBERA DEL DUERO  CRIANZA 2014 $10

ALTO MONCAYO ‘VERATON’ GARNACHA 2015 $15

MENUS

Quality Pie’s menus are always changing and evolving using local rustic ingredients.

Please check out the sample menus below to get an idea of what to expect.

Sample Menus

Coffee and Tea

We offer whole, 2%, or nutmilks for all coffees and teas

Filtered Coffee (Hot):

8oz :  $2.50

12 oz : $3.00

16 oz:   $3.50

 

Iced Coffee:

Small:   $3.50

Large:  $4.00

Cafè au Lait (bowl):  $4.50

Add Cardomom & Cinnamon:  $ .50

 

Espressos:

 

Solo shot  2.50

Cortado   3.00

 

Americano

Small: $2.75

Large:  $3.00

 

Con Leche

Small:  $3.50

Large: $4.00

 

Add:

Vanilla, hazelnut, caramel: $.75

Extra shot:  $1.00

 

Teas:

Mint, Green, Chamomile, Earl Grey:  $2.00

Breakfast: 7am-11am

Pies:

Blueberry, Strawberry Rhubarb, Cherry

Slice: $2.00  Whole: $20.00

 

Tarts:

Sweet- Peach, Pear, Apple:   $3.00

Savory- Onion, Mushroom:  $6.00

Breads:

Sourdough, Focaccia,

Wholegrain Loaf: $8.00 Side: $2.00

 

Sweet Breads:

Beignets, Chocolate tahini brownies, Banana bread, Madeleines:    $2.00

 

Special:

Egg sandwich w filtered coffee:  $4.99

Sticky grain bowls w veggies/poached egg: $8.00

 

Quinoa bowl:  $8.00

 

Granola bowl w/ milk/  $5.00 w/ yogurt  add $1.00

 

Poached egg w steamed greens and pico:  $8.00

 

Sourdough Waffle w/without egg w/without Chicken thigh/Sriracha Maple syrup, butter: $12.00

Flatbread egg sandwich: $4.00

Add jamon: $2.00

Add manchego: $1.00

 

Tarts: Mushroom or Onion:  $6.00

Tortilla Española: $4.00

Jamón/Queso bocadillo: $ 6.00

Papas bravas:  $4.00   w/egg add: $2.00

Papas Riojanas w/egg:  $8.00

Lunch: 11am-4pm

Boquerones al Ajillo- anchovies, olive oil, lemon and garlic

4-

Gazpacho Andaluz- chilled tomato, bell pepper and cucumber soup, chopped almonds, paprika and breadcrumb

4-

Grilled Gruyere Cheese w/ Truffle Butter on sunflower wheat

8-

Cubano: Adobo Pork, Ham, Jarlsberg, Pickle & Mustard on sourdough

10-

BLT- Pork Belly on Sourdough w/ spinach, local tomato & garlic alioli

6-

Jamon/Queso Bocadillo- Spanish ham and manchego cheese sandwich w/ garlic aioli

6-

Sliced Short Ribs w/ Peppers & Onions, Manchego on Focaccia

10-

Pulpo Bahn Mi- octopus w/ spicy pickled veggies & alioli pimentos on a charcoal roll

10-

Fried Chicken on sourdough roll w/ potato salad

10-

SALADS:      10-

Spinach: Raddichio and  Endive, mango dressing

Chopped: Avocado, tomato, cucumber,  apples, hard boiled egg, celery

Salad Caprese

Small Plates: 4pm-7pm (Mon-Friday)

Gazpacho Andaluz.   4-

chilled tomato, bell pepper and cucumber soup, chopped almonds, paprika and breadcrumb

 

Boquerones.   4-

anchovies, olive oil, lemon and garlic

 

Bacon Wrapped Dates.   4-

 

Smoked Tomatoes.  4-

 

Grilled Artichokes w/ garlic alioli  6-

 

Salmon Bocadillo on Rye.    6-

 

Truffle Grilled Cheese.     8-

 

Bahn Mi w/ octopus and pickled veg.  10-

 

Fried Chicken Sandwich w/ potato salad.   10-

 

Pork and Beef Emapanada.   6-

 

Mixed Green Salad.  10-

 

Veggie Plate w/ Tarragon mayo, lemon and rye.  8-

 

Platter w/ Artichoke spread, moutabel and Focaccia.   9-

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